La ruta del vino de La Geria es un itinerario en la isla de Lanzarote que recorre cinco lugares estratégicos de la Comarca de La Geria.
La ruta del vino de La Geria, Lanzarote
The Gastronomy of Sri Lanka
What to eat in Sri Lanka? Let's review the most delicious dishes that Ceylon can provide us with. You will be surprised!
Best restaurants & bars of Madeira
During the days we spent on Madeira we had the chance to taste the local gastronomy in many places. Here, we have compiled a list with the best restaurants & bars of Madeira. There are some posh places included in the list, as well as many street food options. So let's see, where to eat on Madeira!
Discover Tokaj – The home of Tokaji wine production
Discover Tokaj! Tokaj is a historical town in Hungary. It's the centre of the Tokaj-Hegyalja wine region where the famous wine is produced.
A visit to the most famous Moldovan wine cellars
If you visit the Republic of Moldova, you can not miss a visit of most famous Moldovan wine cellars. An excellent base for wine lovers.
Gastronomy of Moldova – What to eat in Chișinău?
We have spent only a long weekend in Moldova. So we didn't have enough time to discover all the local dishes. But some of them we tried and we have been in nice restaurants too. Hence we decided to include them into this article and share as our favourites in Chișinău. So let's see what to eat in Moldova!
The gastronomy of Madeira – What to eat on Madeira?
The kitchen of Portugal is outstanding. On Madeira, if it's possible, the gastronomy is even better. You cannot go wrong, wherever you go or whatever you order. The locals are really friendly, also like to help to explain what the dish is about, what kind of ingredients they use. So let's see what to eat on Madeira! P.S.: We also included couple of drinks - cheers!
Mexican Food Guide
Mexico overall is famous to be a street food heaven, great quality and variety for extremely cheap price. Also good to know, that it’s very easy to eat there meat-free, so for vegetarians as well you can find many options, with tasty avocado, corn, frijoles (beans) and spicy salsas. Not to mention the seafood variants …
Interview with Vicenç Ferré, president of the wine DO Tarragona
We think that wine has a deep influence on the culture and identity of Tarragona Region. Therefore, we wanted to speak with someone relevant to represent the Denomination of Origin Tarragona. We wrote them directly, to an e-mail address found on the Internet and they offered the phone number of the President of DO Tarragona. …
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Entrevista amb la Dolors Torné del Celler Cal Serafí a Torredembarra – Versió en Català
Aquesta és la entrevista a la propietària de Cal Serafí, un icònic celler al vell mig del centre històric de Torredembarra. És la Dolors, que de seguida ens va respondre per correu electrònic que es prestava a fer l’entrevista. Hem quedat a les quatre, quan el celler està tancat i ens rep amb dues persones …
