CULINARY JOURNEY

We love to explore gastronomy from all around the world. New flavors, unknown spices, brand new recipes, forgotten ingredients, local food & drink selection… they should also be part of and complete every journey. As they say, act like locals! Enjoy all the locally given goods to understand their culture better as well. Take a look below at the selection of articles around our Culinary Journey!

As you might know our mission is to share something relevant, something authentic, something real, something cool, something interesting, something personal & something different, via our travel stories & images. We are focusing on ideas from local sources, giving tips that are usually unknown for travelers and foreigners, guides to secret places which only the guy from the given neighborhood could know about, to the hidden picturesque view, with recommending everything besides the obvious: the local real feel, the adventure of discovering the unknown, the authenticity, culinary guide to the meals that locals are really cooking and eating at home, and much more. Hope you will read our Culinary Journey, feel inspired and enjoy the journey, as much as we do!

Best restaurants & bars of Madeira

During the days we spent on Madeira we had the chance to taste the local gastronomy in many places. Here, we have compiled a list with the best restaurants & bars of Madeira. There are some posh places included in the list, as well as many street food options. So let’s see, where to eat on Madeira!

Gastronomy of Moldova – What to eat in Chișinău?

We have spent only a long weekend in Moldova. So we didn’t have enough time to discover all the local dishes. But some of them we tried and we have been in nice restaurants too. Hence we decided to include them into this article and share as our favourites in Chișinău. So let’s see what to eat in Moldova!

The gastronomy of Madeira – What to eat on Madeira?

The kitchen of Portugal is outstanding. On Madeira, if it’s possible, the gastronomy is even better. You cannot go wrong, wherever you go or whatever you order. The locals are really friendly, also like to help to explain what the dish is about, what kind of ingredients they use. So let’s see what to eat on Madeira! P.S.: We also included couple of drinks – cheers!

Mexican Food Guide

Mexico overall is famous to be a street food heaven, great quality and variety for extremely cheap price. Also good to know, that it’s very easy to eat there meat-free, so for vegetarians as well you can find many options, with tasty avocado, corn, frijoles (beans) and spicy salsas. Not to mention the seafood variants …

Interview with Vicenç Ferré, president of the wine DO Tarragona

We think that wine has a deep influence on the culture and identity of Tarragona Region. Therefore, we wanted to speak with someone relevant to represent the Denomination of Origin Tarragona. We wrote them directly, to an e-mail address found on the Internet and they offered the phone number of the President of DO Tarragona. …

Entrevista amb la Dolors Torné del Celler Cal Serafí a Torredembarra – Versió en Català

Aquesta és la entrevista a la propietària de Cal Serafí, un icònic celler al vell mig del centre històric de Torredembarra. És la Dolors, que de seguida ens va respondre per correu electrònic que es prestava a fer l’entrevista. Hem quedat a les quatre, quan el celler està tancat i ens rep amb dues persones …

Interview with Dolors Torné, Cal Serafí wine-shop, Torredembarra – English version

Here you can read an interview with the owner of Cal Serafí, the iconic wine-shop in the old part of the historic center of Torredembarra. She is Dolors Torné, who immediately answered us by e-mail and kindly accepted to do the interview. We met at 4 p.m. when the wine-shop is usually closed and she …

Pogácsa – The Hungarian cheese biscuit

Pogácsa, the Hungarian cheese biscuit – or as it’s simply called: ‘pogi’ – is one of the most popular baked biscuits in Hungary and all around the Carpathian – Pannonian Basin. Every kitchen makes its own version, everyone learned a version of the recipe usually from their mothers or grandmothers, and then adjusted it further …

Calçots for everyone!

Calçots are a trendy veggie meal, available and good for everybody. They are tasty, cool, traditional, could be very social and for sure is a super choice for vegetarians and vegans. Here you will learn what calçots are, from where they come, how to cook them and how to get into this Catalan tradition. 1 …

Escalivada – a simple & super tasty recipe from Catalonia & Aragon

Escalivada is a roasted vegetable dish and coming from the regions of Catalonia and Aragon. Its name is routed to the Catalan verb “escalivar” meaning “to cook in ashes“, referencing the dish’s traditional preparation in the embers of a wood fire. The classic Escalivada recipe is very easy, so if you are looking for something quick, just take …

Tasting Canarian Gastronomy

After spending 3 weeks on the Canary Islands, we cannot move on without dedicating an article to tasting Canarian Gastronomy. Overall the Canarian food is made up of a variety of exquisite ingredients that are part of its traditional dishes. In the below list you can find our favorite typical Canarian dishes & drinks along with some recommended …

Albufera de Valencia: 3 perspectives of the rice fields

Albufera de Valencia is an urban oasis surrounded by rice fields and forest. Visit it is the way to understand the origin of Valencian gastronomy including the very well-known Paella. It is only from 10 km to 30 km from the city but to arrive there means pure nature, dreamy sunsets, botanic treks, boat trips …

Rice with what? – On the route of Spanish rice dishes

Let’s start with a basic fact. I’m originally coming from a country (Hungary), where people don’t really eat rice. Especially me. Nevertheless, I discovered the route of Spanish rice dishes. Yes, we can find rice there too, usually as a cheap side dish, but just imagine the most boring plain white rice, lacking any culinary …

10 dolog, amit turistaként jobb elkerülni Barcelonában

Minden egyes alkalommal, amikor megpillantok egy naív turistát a városban, összeszorul a szívem. Pár évvel ezelőttig magam sem voltam tisztában vele, hogy mennyi lehetséges problémával és zaklatással kell szembenéznie a Barcelonába érkező turistáknak. Félreértés ne essék, Barcelona egy csodálatos város, és a helyiek nagyon büszkék is rá, illetve személy szerint én is úgy gondolom, hogy …

Potaje de garbanzos – Andalusian Chickpea and Spinach Soup 😋

I’m a big fan of cooking and trying new recipes when traveling, and then preparing, recreating them at home. Besides that, I’m even bigger fan of soups, that are based on beans, lentils or like in case of this recipe, chickpeas. This chickpea soup is one of those. Since I’m living in Barcelona, I already …

Palo Alto, the best Christmas market in Barcelona

The coolest urban market of Barcelona in a beautiful garden. 😍 We were checking several Christmas markets during this weekend in Barcelona and within two ‘mercado de navidad’s we ended up at Palo Alto, the best Christmast maket in Barcelona. This cool garden is located in Poblenou, in a courtyard of a former factory that …

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