Tag: Bacalao con pasas y piñones

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  December 19, 2020

  Catalan style cod – Bacalao a la Catalana

  Worth knowing that most of the time a dish states “a la Catalana¨, it will usually contain raisins and pinenuts, two ingredients the Catalans love so much. So if you see this wording on a menu (e.g.: Espinacas a la Catalana or Bacalao a la Catalana) or in the title of a recipe, you can’t be…