Escalivada – a simple & super tasty recipe from Catalonia & Aragon

Escalivada recipe

Escalivada is a roasted vegetable dish and coming from the regions of Catalonia and Aragon. Its name is routed to the Catalan verb "escalivar" meaning "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. The classic Escalivada recipe is very easy, so if you are looking for something quick, just take …

Rice with what? – On the route of Spanish rice dishes

Paella in Albufera

Let's start with a basic fact. I'm originally coming from a country (Hungary), where people don't really eat rice. Especially me. Nevertheless, I discovered the route of Spanish rice dishes. Yes, we can find rice there too, usually as a cheap side dish, but just imagine the most boring plain white rice, lacking any culinary …