Travel stories & images… something relevant, something authentic, something real.
Pogácsa, the Hungarian cheese biscuit - or as it's simply called: 'pogi' - is one of the most popular baked biscuits in Hungary and all around the Carpathian - Pannonian Basin. Every kitchen makes its own version, everyone learned a version of the recipe usually from their mothers or grandmothers, and then adjusted it further …
Calçots are a trendy veggie meal, available and good for everybody. They are tasty, cool, traditional, could be very social and for sure is a super choice for vegetarians and vegans. Here you will learn what calçots are, from where they come, how to cook them and how to get into this Catalan tradition. The …
We love to explore gastronomy from all around the world. New flavors, unknown spices, brand new recipes, forgotten ingredients, local food & drink selection... they should also be part of and complete every journey. As they say, act like locals! Enjoy all the locally given goods to understand their culture better as well. Take a …
