Escalivada – a simple & super tasty recipe from Catalonia & Aragon

Escalivada recipe

Escalivada is a roasted vegetable dish and coming from the regions of Catalonia and Aragon. Its name is routed to the Catalan verb "escalivar" meaning "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. The classic Escalivada recipe is very easy, so if you are looking for something quick, just take …

Sevilla 1. – “¡Hombre, dame vino de naranja o por la sombra!” – Vuelta a España, a Spanish tour. Part X.

Anna: We were driving from Jerez to Sevilla direction, it's not more than 100 km distance, you can easily take it in 1 and half hour maximum. But it was crazy warm. Yes, yes everyone has an idea of summertime. And personally me, I love summer, I love hot weather, the neverending days, spending almost …

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