Travel stories & images… something relevant, something authentic, something real.
Pogácsa, the Hungarian cheese biscuit - or as it's simply called: 'pogi' - is one of the most popular baked biscuits in Hungary and all around the Carpathian - Pannonian Basin. Every kitchen makes its own version, everyone learned a version of the recipe usually from their mothers or grandmothers, and then adjusted it further …
It's such a simple, tasty, and feeling recipe that comes from the old times in Hungary when you needed to gain a lot of energy from your meal before going to the fields to work. And when you needed to cook with the simplest and cheapest ingredients that you could find at home. Yes, Rakott …
Continue reading "Rakott krumpli – Hungarian layered potatoes"
