Travel stories & images… something relevant, something authentic, something real.
Pogácsa, the Hungarian cheese biscuit - or as it's simply called: 'pogi' - is one of the most popular baked biscuits in Hungary and all around the Carpathian - Pannonian Basin. Every kitchen makes its own version, everyone learned a version of the recipe usually from their mothers or grandmothers, and then adjusted it further …
Escalivada is a roasted vegetable dish and coming from the regions of Catalonia and Aragon. Its name is routed to the Catalan verb "escalivar" meaning "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. The classic Escalivada recipe is very easy, so if you are looking for something quick, just take …
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