Interview with Vicenç Ferré, president of the wine DO Tarragona

We think that wine has a deep influence on the culture and identity of Tarragona Region. Therefore, we wanted to speak with someone relevant to represent the Denomination of Origin Tarragona. We wrote them directly, to an e-mail address found on the Internet and they offered the phone number of the President of DO Tarragona. …

Entrevista amb la Dolors Torné del Celler Cal Serafí a Torredembarra – Versió en Català

Aquesta és la entrevista a la propietària de Cal Serafí, un icònic celler al vell mig del centre històric de Torredembarra. És la Dolors, que de seguida ens va respondre per correu electrònic que es prestava a fer l’entrevista. Hem quedat a les quatre, quan el celler està tancat i ens rep amb dues persones …

Interview with Dolors Torné, Cal Serafí wine-shop, Torredembarra – English version

Here you can read an interview with the owner of Cal Serafí, the iconic wine-shop in the old part of the historic center of Torredembarra. She is Dolors Torné, who immediately answered us by e-mail and kindly accepted to do the interview. We met at 4 p.m. when the wine-shop is usually closed and she …

Escalivada – a simple & super tasty recipe from Catalonia & Aragon

Escalivada recipe

Escalivada is a roasted vegetable dish and coming from the regions of Catalonia and Aragon. Its name is routed to the Catalan verb "escalivar" meaning "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. The classic Escalivada recipe is very easy, so if you are looking for something quick, just take …